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브레이크뉴스 정민우 기자= 커피 프랜차이즈의 식품위생법 위반이 늘어나고 있는 것으로 나타났다.
박희승 더불어민주당 의원이 식품의약품안전처로부터 제출받은 ‘커피 프랜차이즈별 식품위생법 위반’ 자료에 따르면 상위 10개 업체를 대상으로 시군구에서 지도·점검한 결과를 조회하는 식품행정통합시스템 추출 결과, 지난해 커피 프랜차이즈의 식품위생법 위반은 188건으로 2020년 76건 대비 약 2.5 배 늘어났다
최근 6년간 (2019년~2024년 6월 말 기준) 브랜드별 매장 수 대비 평균 위반건수 비율을 분석한 결과, △컴포즈커피·더벤티(1.3%) △메가커피(1.2%) △하삼동커피(1.1%) △투썸플레이스·할리스 (1.0%) 순으로 높았으며, △스타벅스(0.2%) △이디야커피·파스쿠찌(0.3%) 순으로 낮았다.
브랜드별 적발 건수로는 △메가커피(138건) △컴포즈커피(135건) △투썸플레이스(84건) △더벤티(69건 ) △빽다방 (62건) 순으로 많았다.
같은 기간 위반유형별 현황을 분석한 결과, 총 634 건의 위반 중 위생교육 미이수가 287건(45.3%)으로 가장 많았다.
이어 △기준 및 규격 위반 151건(23.8%) △영업 변경 신고 위반 50건(7.9%) △위생적 취급기준 위반 49건(7.7%) △건강진단 미실시 36건(5.7%) 등이었다.
박 의원은 “얼음이나 차가운 음료는 대부분 비가열 식품으로 여름철 세균이나 바이러스에 감염될 경우 장염과 식중독 등을 유발할 수 있다”며 “커피는 대중적인 기호식품이자 여름철 다소비 식품인 만큼 , 철저한 위생 관리와 감독이 필요하다”고 전했다.
break9874@naver.com
*아래는 위 기사를 '구글 번역'으로 번역한 영문 기사의 [전문]입니다. '구글번역'은 이해도 높이기를 위해 노력하고 있습니다. 영문 번역에 오류가 있을 수 있음을 전제로 합니다.<*The following is [the full text] of the English article translated by 'Google Translate'. 'Google Translate' is working hard to improve understanding. It is assumed that there may be errors in the English translation.>
Coffee franchise food sanitation law violations increase.. ‘Mega Coffee’ ranks first
It has been revealed that violations of the Food Sanitation Act by coffee franchises are increasing.
According to the data on ‘Food Sanitation Act Violations by Coffee Franchise’ submitted by Park Hee-seung, a member of the Democratic Party of Korea, from the Ministry of Food and Drug Safety, the number of violations of the Food Sanitation Act by coffee franchises last year increased by about 2.5 times from 76 cases in 2020 to 188 cases extracted from the integrated food administration system that searches for the results of guidance and inspections by cities and counties for the top 10 companies.
As a result of analyzing the average number of violations compared to the number of stores by brand over the past six years (as of the end of June 2019 to 2024), the highest was Compose Coffee and The Venti (1.3%), followed by Mega Coffee (1.2%), Hasamdong Coffee (1.1%), and Twosome Place and Hollys (1.0%), while the lowest was Starbucks (0.2%), followed by Ediya Coffee and Pascucci (0.3%).
The number of violations by brand was as follows: △Mega Coffee (138 cases), △Compose Coffee (135 cases), △Twosome Place (84 cases), △The Venti (69 cases), △Paikdabang (62 cases).
As a result of analyzing the status of violations by type during the same period, failure to complete hygiene education was the most common among the 634 violations, at 287 cases (45.3%).
This was followed by △violation of standards and specifications (151 cases (23.8%)), △violation of business change notification (50 cases (7.9%)), △violation of sanitary handling standards (49 cases (7.7%)), and △non-performance of health checkups (36 cases (5.7%).
Rep. Park said, “Most ice and cold drinks are unheated foods, and if they are infected with bacteria or viruses in the summer, they can cause enteritis and food poisoning.” He added, “Coffee is a popular snack and a food that is consumed a lot in the summer, so thorough hygiene management and supervision are necessary.”
