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브레이크뉴스 문홍철 기자= 직장인들이 꼽은 여름철 최고의 보양식 1위는 ‘삼계탕’이 차지했다. 보양식을 대접하고 싶은 사람으로 가장 먼저 ‘부모님’을 꼽았다.
10일 잡코리아에 따르면 초복을 앞두고 직장인 702명에게 ‘복날에 보양식을 챙겨 먹는지’ 질문한 결과, 88.3%가 ‘챙겨 먹는다’라고 답했다.
보양식을 챙겨 먹는 이유는 ‘피로 회복, 활력 증진 등 건강에 도움이 될 것 같아서(80.2%)’가 압도적인 응답률로 1위에 올랐고, ‘매년 여름철 보양식을 챙겨 먹어서(38.9%)’, ‘보양식 음식이 입맛에 맞고 맛있어서(17.3%)’, ‘주변에서 먹으라고 챙겨서(10.0%)’ 등이었다.
보양식을 따로 챙기지 않는 직장인들은 ‘평소에 잘 먹고 다녀서 굳이 필요하다고 느끼지 않거나(53.7%)’, ‘한 끼 식사로 먹기에 가격이 부담돼서(30.5%)’, ‘보양 음식들이 입맛에 안 맞고 좋아하는 음식이 아니어서(18.3%)’ 등이었다.
직장인들이 복날에 가장 즐겨 먹는 보양식으로는 ‘삼계탕’이 62.1%의 가장 높은 응답률을 얻어 1위에 올랐다. 다음으로 ‘장어(32.5%)’, ‘한우(19.7%)’, ‘제철 과일(19.1%)’, ‘추어탕(13.1%)’, ‘집밥(12.4%)’ 순이었다.
연령대별로 선호하는 보양식 취향이 다소 차이가 있는 것으로 나타났다. 삼계탕 외에 20대 경우는 ‘한우(32.6%)’를 선호하는 경향이 타 연령대에 비해 높았으며, 30대는 ‘장어(34.6%)’를, 40대는 ‘추어탕(16.3%)’을 선호하는 경향이 타 연령대에 비해 상대적으로 높았다.
보양식을 대신하는 나만의 여름나기 음식에 관해 물은 결과에서는 ‘콩국수(33.2%)’가 가장 높은 응답률을 얻어 1위에 올랐다. 이어 ‘삼겹살(29.2%)’, ‘수박(28.8%)’, ‘아이스 커피(22.5%)’ 등이었다.
한편, 직장인이 꼽은 보양식을 대접하고 싶은 사람 1위는 ‘부모님(81.6%)’이 차지했다. 이어 ‘형제/자매 등 기타 가족(35.2%)’, ‘연인 및 배우자(15.0%)’, ‘자녀(13.8%), ‘나 자신(11.4%)’ 순이었다.
break9874@naver.com
*아래는 위 기사를 '구글 번역'으로 번역한 영문 기사의 [전문]입니다. '구글번역'은 이해도 높이기를 위해 노력하고 있습니다. 영문 번역에 오류가 있을 수 있음을 전제로 합니다.<*The following is [the full text] of the English article translated by 'Google Translate'. 'Google Translate' is working hard to improve understanding. It is assumed that there may be errors in the English translation.>
88.3% of office workers take health food on the day of the dog... No. 1 is ‘Samgyetang’
Break News Reporter Moon Hong-cheol= ‘Samgyetang’ took the top spot as the best health food in the summer, chosen by office workers. The first person to serve health food was ‘parents’.
According to Job Korea on the 10th, ahead of the first birthday, 702 office workers were asked whether they ate health food on the day of the bok, and 88.3% answered that they ate it.
The reason why I eat health food is 'because it seems to be helpful for health, such as recovering from fatigue and increasing vitality (80.2%)', which ranked first with an overwhelming response rate, followed by 'I eat health food every summer (38.9%)' and 'Health food It suits my taste and is delicious (17.3%)', and 'I brought it to eat nearby (10.0%)'.
Office workers who do not take health food separately said, “I eat well, so I don’t feel necessary (53.7%),” “It is too expensive to eat for one meal (30.5%),” and “I don’t like health food. (18.3%)' and so on.
Samgyetang (samgyetang) was ranked first with the highest response rate of 62.1% as the health food most enjoyed by office workers on Dog Day. Next was ‘eel (32.5%)’, ‘Korean beef (19.7%)’, ‘seasonal fruit (19.1%)’, ‘chueotang (13.1%)’, and ‘home cooked rice (12.4%)’.
It was found that there was a slight difference in the preference for health food by age group. Other than Samgyetang, those in their 20s tended to prefer 'Korean beef (32.6%)' compared to other age groups, while those in their 30s preferred 'Eel (34.6%)' and those in their 40s tended to prefer 'Chueotang (16.3%)'. relatively high compared to other age groups.
As a result of asking about my own summer food instead of health food, 'bean noodles (33.2%)' received the highest response rate and came in first place. It was followed by “pork belly (29.2%),” “watermelon (28.8%),” and “ice coffee (22.5%).”
Meanwhile, ‘Parents (81.6%)’ took the top spot among office workers who want to serve health food. It was followed by ‘other family members such as brothers/sisters (35.2%)’, ‘lovers and spouses (15.0%)’, ‘children (13.8%), and myself (11.4%)’.
